Sodium pyrophosphate
Softener, detcrgcnt additivcs, wcol degrcasing agent and industrial dctcrgent additives,boiler descaling agent, metal ion chelating agent, dispersant so on.White powder, specific aravitv 2 534, mettina point 880 'C. sotuble in water, its aoveous solution is alkaline.Can produce complex with alkaline earth metal salts Soluble in acids, insolubte in ateahol and ammonia. When the aqueous solution is boiling, hydrolysis becomes the disodium hydrogen phosphate,which is easy to absorb moisture in the air.
Sodium Pyrophosphate description
Sodium pyrophosphate in food processing as a quality improver, emulsifying and dispersing agent, buffer, chelating agent, etc., has the ability of condensation phosphate, chelating and dispersing effect is obvious, can resist flocculation; Can prevent fat oxidation, casein viscosity and other functions. When pH value is high, it can inhibit food spoilage and fermentation. Mainly used for meat and aquatic products processing, can improve water retention, keep meat fresh and tender, stable natural pigment. It can also be used in starch manufacturing, etc., and other condensed phosphate composite use. Sodium pyrophosphate is generally added 0.5-3‰ in food processing, and the maximum added amount is 3% in aquatic product processing.
Sodium Pyrophosphate Storage
Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packaging
Film bag packing. The net weightis 25 kilos per bag.
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